June 24, 2013

Slow Braised Beef Ragu with Mafaldine!

By mikeeaston

With the weather the past few days, you may feel like

“Winter Is Coming”

But just put your faith in the Crows, and seek sustenance.

Overnight braise beef chuck in red wine and tomato,

spiced with juniper berries and black pepper, should do the trick.

Mafaldine Ragu

Also today:

Gigli Al Greco (green olives, fetta, roasted red peppers, mint and olive oil)

Tagliarini, Arrabbiata!– fiery chili and tomato sauce

About mikeeaston

A Chef, Pastiao, Distiller, Butcher, Baker -not a Candle Stick Maker View all posts by mikeeaston
This entry was posted on Monday, June 24th, 2013 at 10:26 am and posted in Uncategorized. You can follow any responses to this entry through the RSS 2.0 feed.

One response to “Slow Braised Beef Ragu with Mafaldine!”

  • Nora Vivarelli
    June 24th, 2013 at 3:01 pm

    Posso ordinare il contenuto di un piatto di carne per Giovedi pomeriggio? Manderò Romana con un piatto.

    Could I order the contents of a meat platter for Thursday afternoon? I will send Roman with a platter.

    Grazie

    Nora Vivarelli
    [cid:__storage_sdcard0_Pictures_Sample%20Album_Pacific%20Mat_png@sec.galaxytab]
    V.P. Marketing
    206-409-3870 C
    Norav@pacmat.com

    Reply

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