With Kohlrabi cream,
Also today:
Pappardelle, alla Bolognese
Conchiglini, with clams and artichokes
Wild Nettle Manicotti!
I was out harvesting some of the season’s first wild nettles that were coming up, -to color and flavor the pasta today. 
Filled with sun-choke purée, ricotta and Parmesan
And Cavatelli, with house made pancetta and braise lacinato kale rapinin.
Cresti Di Gallo….
With chicken thighs, braised overnight with castelvetrano olives and preserved lemon.
Also today:
Torchietti, with a tossed walnut and spring onion cream sauce.
Pappardelle, alla Bolognese.
Welcoming a new menu item, Giardiniera!
Crisp, bright, and with just a touch of heat at the end.
House made Giardiniera….
A welcome addition to any Italian table.
And also today,
Rigatoni, with fresh arugula, Sicilian cherry tomatoes and sprinkled with fresh mozzarella
And,
Gigli, with a sunchoke cream sauce.
Pappardelle, alla Bolognese.
Fusilli….
With a local chard-Parmesan cream sauce.
It’s everything Mac-n-cheese wants to be when it grows up.
Also today:
Spaghettini, in spicy clam and tomato sauce with olives and capers.
Pappardelle, alla Bolognese
Perciatelli, alla Puttanesca
She sure is a spicy little dish….
Also today:
Pappardelle, alla Bolognese
Conchiglie, with rainbow cauliflower, garlic, herbs and butter.
Casarecce, with tomato, chilies, and braised mustard greens.
Heavenly…….. 
As if Michelangelo’s hand came down to serve it.
Also today:
Baked Lasagne, with leek and spring garlic Béchamel, and Sicilian cherry tomato pomodoro
Pappardelle, alla Bolognese
Mafaldine!
With a hazelnut-almond-pistachio pesto
With Travissio and smoked blue cheese for s little extra kick.
Also today
Squid Ink Tagliarini, in Salse Siciliana
Pappardelle, alla Bolognese
Spaghetti alla Siciliana
The classic shape……
Tossed in a “Corvo Classic” sauce of Italian chilies, anchovies, garlic and Sicilian tomato conserva
Also today:
Pappardelle alla Bolognese
Totchietti, with creme di porri
Il Corvo Pasta 