Perciatelli, Sardinian Style

Anchovies, sardines, garlic, chilies, chicories and toasted bread crumbs….

It’s got All the flavors! 

  
And posting up right behind it.. 

Fiore, with Brussels Sprouts, preserved lemon and butter… It’s got All the other flavors! 

Whole Grain Gramigna, with Sorrel-Almond Pesto

Gramigna, or “Little weeds”  in Italian,  are springing up everywhere! 

 
Also today;

Gigli, with spring onion and Mama Lil’s  pepper cream sauce. 

Pappardelle, alla Bolognese.  

Toasted wheat Tagliatelle!

Tagliatelle with Farina Tostado,- Italian toasted semolina  

 
Tossed with a creamy roasted garlic and olive oil purée, and Parmigiana Reggiano-  it’s like a high class “Fettuccine Alfredo” 

Also today;

Casarecce, with ground prosciutto, mortadella, Italian greens and tomato 

Pappardelle, alla Bolognese 

Tagliarini, con Salse Verde

Twirly pasta …… Light, bright, and herbaceous…  
Juxtaposed with rich, creamy Italian Corona beans, with tomato and chilies

-Clinging to Cresti Di Gallo pasta

  
And of course our house 

Pappardelle, alla Bolognese 

Mezze Maniche con Polpo, al Marinaio

 Treats from the sea…

 Short sleeved pasta, with baby octopus, olives and capers, braised in tomato ….

“fisherman style”  

 

Also today, 

Conchiglie, with fresh asparagus, lemon mint and cream. 

Fiore, with turnips and pancetta!

  
And Torchietti, Alla Norma.  

 
As well as our classic, 

Pappardelle, alla Bolognese 

Bucatini!

With ground prosciutto and salami, with fresh dandelion greens. 

  
Also today, 

Pappardelle, alla Bolognese 

Baked Mafalda, with tomato, Mama Lil’s peppers, ricotta, olives and béchamel 

Are you wearing your green?

You can say you are wearing it on the inside! 

Spinach Farfalle

  

Getting tossed with lemon, ricotta and olives. 

Also: 

Ditalini, with pancetta and pea vines 

Pappardelle, alla Bolognese 

Casarecce, di Mar e Terra (surf and turf)

 Spicy Calabrian chilies, clams tomato and pancetta!  

Also today:

Fusilli, with pea vine and almond pesto

Pappardelle, alla Bolognese 

Tagliatelle, with Pea shoot and Almond Pesto!

We can’t wait for spring….. 

 
Also today: 

Lumache, with Asparagus-lemon cream

Pappardelle, alla Bolognese.