Sicilian Inspired Holiday Dinner with The One Night Only Project! -(with Link)

Join us December 5th for a multi-course supper inspired by the traditional Sicilian Christmas Eve meal,

the “Feast of the Seven Fishes,”

in honor of our upcoming trip to Sicily (you’re invited)!

The tables will flow with several treats from the sea, handmade pasta, Sicilian antipasti and sweets

-Not to mention pairing from a selection of Cavatappi wines — Italian varietals grown and produced in Washington.

The evening begins @ 630p inside the private dining room at Premiere on Pine in downtown Seattle.

Tickets are an all-inclusive (Food, drinks, tax and gratuities, everything!) $165

Come eat, drink, be merry…and hear about our upcoming European holiday!

We look forward to seeing you at the dinner table!

Tickets can be purchased here!

Click this! Buon Natale alla Siciliana!

The ONO Team

*This is a 21+ event.

Sicilian Inspired Holiday Dinner with The One Night Only Project!

Join us December 5th for a multi-course supper inspired by the traditional Sicilian Christmas Eve meal,

the “Feast of the Seven Fishes,”

in honor of our upcoming trip to Sicily (you’re invited)!

The tables will flow with several treats from the sea, handmade pasta, Sicilian antipasti and sweets

-Not to mention pairing from a selection of Cavatappi wines — Italian varietals grown and produced in Washington.

The evening begins @ 630p inside the private dining room at Premiere on Pine in downtown Seattle.

Tickets are an all-inclusive (Food, drinks, tax and gratuities, everything!) $165

Come eat, drink, be merry…and hear about our upcoming European holiday!

We look forward to seeing you at the dinner table!

tickets can be purchased here!

Buon Natale alla Siciliana!

The ONO Team

*This is a 21+ event.

Whole Grain Fiore!

Fiore, or Flowers, made from whole grain semolina…

Getting tossed with a kohlrabi and sage purée sauce… Autumnalisimo! 

Also today:

Lasagne, with Squash and Porcini béchamel, red chard and tomato.

Pappardelle, alla Bolognese

Batten down the hatches.

There’s a storm a brewing I hear… 

Today’s menu:

Tagliatelle, with sorrel,  almond and pumpkin seed pesto. 

Lumache, with Chanterelle mushroom sauce 

Pappardelle, alla Bolognese

That should keep you tied over. 

Rigatoni, with Porcini Creme.

What a delight.

Also today,

Gigli, with Broccoli Rapini, anchovies, chilis, garlic, and focaccia crumbs

Pappardelle, alla Bolognese

Casarecce, with House-made Pancetta and Brussels Sprouts!

Also today:

Whole Grain Ditali, with Red Chard, Mama Lil’s Peppers and Pomodoro

Pappardelle, alla Bolognese.

Cresti Di Gallo, Cock’s Combs!

With Local fennel, taggiasca olives, peppadew peppers, garlic and olive oil.

and

Spaghettini Nero, alla Siciliana,

also

Pappardelle alla Bolognese

The Golden Tower Of Cucurbita!

Spaghettini, with Heirloom Galeux D’Eysines squash sauce!

Baked Meatball Lasagne!

Pappardelle, alla Bolognese

Tagliarini, with boquerones, chilis, garlic, capers, and bread crumbs!

Also today:

Pappardelle, alla Bolognese

Conchiglie, with golden turnip purée

Porcini mushrooms today!

Posting from the other side of the state today.