Cresti di Gallo, Artichokes, Olives and Tomato

Also today:

Pappardelle, alla BologneseBlack pepper

Tonnarelli, with Pecorino e olio

We Are Closed Today!

….you’ll be eating leftovers anyway.

Pasta e Fagioli!

Cavatelli, soffritto, chickpeas and fresh sage!

Also today:

Lasagne, alla Bolognese

Rigatoni, with sherry mushroom cream sauce

Mafalda, with Watercress-Walnut Pesto

Also today:

Fiore, with baby turnip cream

Pappardelle, alla Bolognese

Lumache, with Pancetta, Tomato and Puntarelle

Also today:

Whole Grain Tagliatelle, with heirloom pumpkin sauce

Pappardelle, alla Bolognese

Baked Mafalda

Layers of frilly pasta, sun choke-parmesan béchamel, tomato and greens. 

Also today:

Tagliatelle, with golden beet-hazelnut pesto.

Pappardelle, alla Bolognese

Mezze Maniche, with spicy tomato braised turnip greens

Also today,

Pappardelle, alla Bolognese.

Pasta Misti, with braised beef, broccolini and fall spices.

Conchiglie, with Delicata Squash and Thyme

Delicata, the other-other winter squash…

Sweet as pie!

Also today:

Squid ink Spaghettini, in Puttanesca

Pappardelle, alla Bolognese

Tagliarini, alla Puttanesca

The classic…….

Come warm up your belly.

Also today:

Casarecce, with red wine and fig braised beef.

Cresti Di Gallo, with a sun-choke cream sauce

Torchietti, with Heirloom Carrots, Brown Butter, Sage, and Cream!

And so we enter foods’ most glorious season…..

Autumn.

What could be more Autumnal than brown butter and sage!

Also today:

Pappardelle, alla Bolognese

Maccheroni, with broccolini, chilies, and pomodoro