Mafalda, with Roasted Beets and Ricotta

Also today:

Pappardelle, Alla Bolognese

Perciatelli, with white anchovies, chili, garlic and travissio.

Pistacchio-Arugula Pesto, with Tagliarini

Also Today:

Lasagne, with root vegetable béchamel , and three pepper tomato sauce

Pappardelle, alla Bolognese

Baby it’s cold outside…

Maybe you need some hot starch on starch action to warm you up…

Torchiette, with potatoes and leeks!

also today:

Mezze Maniche, with Sardines, olives, fennel and chili

Pappardelle, alla Bolognese

House-Made Sausage, Tomato and Dandelion Greens

…with Pasta Misti

Also today:

Pappardelle, alla Bolognese

Mafalda. with Root Vegetable Cream sauce.

Conchiglie, with Spanish Sardines, Fennel and Olives.

Also today:

Pappardelle, alla Bolognese

Gigli, with eggplant, olives, capers, sultanas and tomatoes.

Perfect day for Pasta Cioppino

This’ll warm your belly.

Also today:

Pappardelle, Alla Bolognese

Whole Grain Tagliatelle, with parsnip and rutabaga cream.

Perciatelle, with Parsnip Cream.

Rich, creamy

and with that autumnal root vegetal tang

we all love this time of year

Also to day:

Pasticcio, alla verdura (vegetarian)

Pappardelle, alla Bolognese

Fiore, con Cavolfiore

It’s sorta like the best mac-n-cheese ever, with little florets of heathy mixed in. 

Also today:

Pappardelle, alla Bolognese

Lumache, alla “Caponata” (a tango sauce of eggplant, olives, capers. onion, tomato and garlic)

Christmas Porchetta are available for order!

Just click the link in the upper righthand corner of the web page!

On today’s menu…

Fusilli, with Corona Beans and Rainbow Chard

Also,

Pappardelle, alla Bolognese

Tagliarini, alla Siciliana

Conchiglie, with Brussels Sprouts, Preserved Lemon and Chili

Also today:

Casarecce, with housemate sausage ragu.

Black Pepper Tonnarelli, with heirloom pumpkin sauce