Get your greens!

Cresti di Gallo, with Brussels sprouts,  prosciutto, and chili flake

  
and Tagliatelle, with toasted walnut, almond and herb pesto. 

Also today 

Fusilli, with pollo alla diavola 

The Devil’s Chicken, and Casarecce

Spicy braised chicken thigh ragu, it’ll cure what ails you. 

  
Also today, 

Pappardelle, alla Bolognese 

Torchiette, baby turnips, greens and tomato. 

Holiday Ciccioli!

Ciccioli, (See-chee-o-lee) a pork belly terrine similar to the French “Rillettes” 

-Servered with  fruit Mustarda, and Crostini

(Remember, you still have about a week to eat whatever you want)

and for the Pasta selections today:

Fiore, with a wild Lobster Mushroom cream and sherry cream sauce (not lobster AND mushrooms)

Pappardelle, alla Bolognese

Conchiglini, with spicy clam and tomato sauce

AND DON’T FORGET!

We also have a pizzeria, serving roman style “pizza taglio”

just a few blocks away!

Pizzeria Gabbiano!

 

Paprika Calamaretti.

Pasta in the shape of rings of cooked squid… Served with a spicy sauce of tomato, roasted pepper, capers and…………

calamari, of course. 
Also today: 

Maccheroni, with smoked Gorgonzola béchamel

Pappardelle, alla Bolognese. 

Spaghettini Nero, alla Siciliana

  
Also today:

Rigatoni, tuscan corona beans, local kale, tomato

Pappardelle, alla Bolognese

Torchiette, with cauliflower, sultanas, cured lemon and chilies

 

Also today, 

Conchiglie, with bacala, tomato and olives 
Pappardelle, alla Bolognese

Baked Manicotti!

With ricotta and sun-choke filling, in our house pomodoro!

Also today:

Tonnarelli, with Cacio e Pepe

Pappardelle, alla Bolognese

Putting up the Christmas Tree….

Sage Spaghettini, with Butternut Rugosa squash

Also today:

Pappardelle, Alla Bolognese

Casarecce, with Broccoli Rapini and spicy pomodoro.

Tagliatelle,with Sunchoke cream.

it’s like Fettuccini Alfredo worked at the organic farmers market…..

And also today:

Pappardelle, alla Bolognese

Gigli, with broccoli Rapini, and spicy pomodoro

Pasta e Fagioli!

Cresti Di Gallo, with creamy Corona beans, rosemary, travissio and parsley.

Also today:

Pappardelle, alla Bolognese

Whole Grain Lumache, with fresh fennel, olives, garlic and Mama Lil’s pickled chilis.