And some chilies thrown in for good measure…
Also today:
Pappardelle, Alla Bolognese
Spaghetti, with heirloom Cucurbita Maxima Squash purée
Broccoli Romanesco, the coolest looking vegetable ever.
I think a more fitting name would be “Space Cabbage” or “brassica exteriores spatium” – but that’s just me.
Getting combined with equally cool looking Crest di Gallo…..
In a rich Parmesan béchamel…….
Cool.
Like three little Fonzies, and what’s Fonzie like?…….C’MON Yolanda, what’s Fonzie like!?
Also today:
Pappardelle, alla Bolognese
Squid Ink Tagliarini, alla Siciliana
Mafalda di Spinaci al Forno
This lovely spinach infused Mafalda pasta is in the oven right now! Snuggling up with layers of parsnip purée, kohlrabi cream, tomato, peppers and broccoli rapini-
A vegetarian delight!
Also today:
Pappardelle, alla Bolognese
Pasta Mista, with braised pork leg ragu.
Gnocchi day!
A steaming bowl of little love dumplings.
Also today:
Pappardelle, alla Bolognese
Gigli, with brown butter and parsnip purée
Fiore….
Tossed in a toasted walnut, travisso, “agrodulce”
Also today:
Pappardelle, Alla Bolognese
Fusilli, broccoli rapini, roasted peppers, chilies and tomato.
Torchiette, with Kohlrabi root and greens
If you’re not sure what Kohlrabi is, just know it’s delicious….
Also today,
Perciatelli, Carbonara
Lumache, with chickpeas, artichokes, tomato and paprika
Happy New Year! We’re Back!
To welcome you back we made a little Casarecce in “Ragu Bianco” – milk braised pork sausage.
Also today,
Tagliatelle, with Puttanesca
Conchiglie, “al Moro” (chickpeas, artichokes, tomatoe, paprika,cumin, cinnamon and chilies
Lasagne di Verdure….
Oozing with deliciousness.
Also today,
Pappardelle, alla Bolognese
Fiore, with spinach and ricotta
Gigli!
Making a mountain of Gigi …. 
To get tossed in a rich broccolini and smokey blue cheese sauce.
Also today:
Pappardelle, alla Bolognese
Conchiglie, with sardines, chilies, capers and cured lemon.
Il Corvo Pasta 