March 8, 2016

Fusilli….

By mikeeaston

With a local chard-Parmesan cream sauce. 

  
It’s everything Mac-n-cheese wants to be when it grows up. 

Also today:

Spaghettini, in spicy clam and tomato sauce with olives and capers. 

Pappardelle, alla Bolognese

About mikeeaston

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A Chef, Pastiao, Distiller, Butcher, Baker -not a Candle Stick Maker View all posts by mikeeaston
This entry was posted on Tuesday, March 8th, 2016 at 11:40 am and posted in Uncategorized. You can follow any responses to this entry through the RSS 2.0 feed.

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