February 19, 2016

Introductions….

By mikeeaston

Chestnut Tagliatelle,  

 
Meet Yellowfoot Chanterelle mushrooms….

  

 You guys will be working together today. Your teem will include Butter and Cream from the dairy department as well as Garlic and Thyme from aromatics. 
I expect exceptional results. 

Also today: 

Pappardelle, alla Bolognese 

Baked Mafalda, with layers of roasted beet-ricotta béchamel, broccoli rapini, tomato and parmigiana reggiano. 

About mikeeaston

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A Chef, Pastiao, Distiller, Butcher, Baker -not a Candle Stick Maker View all posts by mikeeaston
This entry was posted on Friday, February 19th, 2016 at 10:13 am and posted in Uncategorized. You can follow any responses to this entry through the RSS 2.0 feed.

2 responses to “Introductions….”

  • Jean's avatar Jean
    February 19th, 2016 at 2:14 pm

    Love your introductions! Reminds me of my favorite restaurant in Italy! Ristorante Anna in Piancastagnaio, Toscana. The village of chestnuts at the base of Mt Amiata.

    Reply
  • Iris's avatar Iris
    February 19th, 2016 at 5:49 pm

    Mike,
    Just heard of your James Beard nomination and am totally rooting for you! I thank you and the Il Corvo team for the amazing pasta experience. It is always spectacular. Although I am unable to enjoy your pasta as often as I would like (due to the obstacle of job-related distance), I love reading the daily posts. Thanks again and best wishes.

    Reply

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